Lamb Pie

CHF10.00

48 hour (slow!) cooked lamb shank in red-wine and rosemary sauce with root vegetables.

Delivery by appointment in Kanton Zug. Please call or email for delivery outside Kanton Zug.

Minimum order 6 pies

Storage:

  • Freezer – Our pies are delivered Frozen.  The day before reheating them they should be defrosted over night in the fridge.

Re-heating:

Our pies are cooked and can be enjoyed cold, for example on a picnic or when out on an adventure. We prefer them reheated.  Preheat the oven to 160°C then reheat the pies for about 25 minutes until they have heated through. ( We don’t recommend warming them in the Microwave).

37 in stock (can be backordered)

SKU: Pie-lamb-001 Category: